Fashionably Late Mom

Appetizer Recipe: Warm Crack Chicken Dip

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We are winding down on Sunday football games so it was time to try a new dip. Usually, I just make buffalo chicken dip, but we were in the mood for something else. My family absolutely loves when I make crack chicken noodle soup, so I decided to convert it to a dip and enjoy it with tortilla chips. If you wanted to go a little more on the healthier side you could eat the warm crack chicken dip with fresh veggies.

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Ingredients Needed for Warm Crack Chicken Dip

  • 16 oz of sour cream
  • 8 oz of softened cream cheese
  • 2 cans of cooked chicken breast or 24 oz.
  • 2 cups of shredded chedder cheese
  • 1 packet of ranch seasoning or 3 tablespoons
  • 1 cup of real bacon bits
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Combine all of the above-listed ingredients in a mixing bowl. Next, you want to spray cooking oil in a baking dish and bake at 400 for 25 minutes uncovered or until bubbling. I used a 7×10 baking dish and it worked perfectly.

After the warm crack chicken dip is finished baking, allow it to sit for a little bit before eating. That helps it set up more, plus you won’t burn your mouth while devouring it.

This dip is actually very filling, so a little bit can go a long way. Now, let’s just hope the Steelers finish strong today like this dip did.

I’m a stay at home mom of three kiddos, and wife to my high school sweetheart. I’ve always had a love for fashion and styles that you won’t find on just anybody. Follow me on this journey so I can share with you all of my favorite things!

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